A rayuwar yau da kullum, bakin karfen kicin yana nutsewa wani lokaci tsatsa, to me ke jawo tsatsa ta bakin karfe?
Na farko, lalata electrochemical: saman bakin karfe nutse ya ƙunshi wasu ƙarfe abubuwa na ƙura ko m karfe barbashi na abin da aka makala, a cikin m iska, da abin da aka makala da condensate tsakanin bakin karfe, biyu suna hade a cikin wani microbattery, haifar da electrochemical dauki.
Na biyu, saman bakin karfe yana manne da ruwan 'ya'yan itace (kamar guna, kayan lambu, miyan noodle, sputum, da dai sauransu), idan aka yi la'akari da iskar oxygen na ruwa, ya zama Organic acid, kuma na dogon lokaci, Organic acid yana lalata saman karfe. .
Na uku, manne da bakin karfe saman yana ƙunshe da acid, alkali, gishiri (kamar kayan ado na bangon ruwan alkaline, ruwan lemun tsami, tsaftacewa da tsaftacewa na acid ko alkaline, da dai sauransu), yana haifar da lalata gida.A cikin gurɓataccen iska (kamar yanayin da ke ɗauke da adadi mai yawa na sulfide, carbon oxide, nitrogen oxide), ƙarancin ruwa, samuwar sulfuric acid, nitric acid, acetic acid liquid point, yana haifar da lalata sinadarai.
Abubuwan da ke sama na iya haifar da lalata bakin karfe.Don haka, don tabbatar da cewa saman karfen ya kasance mai haske na dindindin kuma bai lalace ba, sai a yawaita shafa saman kwandon dafa abinci, sannan a shafa man kariyar shuka a saman idan ba a dade da amfani da shi ba. kare saman dakwano biyu na karkashin dutsen kicin
To mene ne tsare-tsaren yin amfani da bakin karfe?
Bayan amfani da kwanon dafa abinci, kurkura kuma bushe da ruwa.
Ba za a iya amfani da ulun ƙarfe ba, saboda za a saka ƙwayoyin ƙarfe a cikin kwandon dafa abinci, wanda zai haifar da tsatsa, yana shafar kyau.
Tsaftace dakwano biyu undermount nutsesau da yawa tare da soso ko zane.
Don magance tabo, a wanke lokaci-lokaci tare da sabulu mai laushi kuma kurkura da ruwa.
Lokacin tsaftacewa da ɗan ƙaramin abu mai laushi, zaku iya ƙara ɗan goge baki da gogewa a hankali.
Kada a yi amfani da MATS na roba a cikin kwandon dafa abinci, saboda datti a ƙarƙashin maTS ɗin roba yana da wahalar tsaftacewa.
Ruwa mai ɗauke da ƙarfe mai nauyi (ruwa mai nauyi) na iya haifar da canza launin ko tsatsa a cikin kwanon abinci;Ana iya samun wannan al'amari bayan kowane amfani da tawul don bushewa.
Yi ƙoƙarin guje wa ƙaƙƙarfan foda mai bleach, sinadarai na gida da sabulu daga taɓa kwanon abinci na dogon lokaci;Idan wannan ya faru, tsaftace da ruwa kuma a bushe nan da nan.
A saman daBakin bakin karfen kwandon abinci na kasane mai Nano sealing glaze magani, wanda zai iya yadda ya kamata kawar da tsatsa, don haka da30 karkashin tudun ruwazabi ne mai kyau don kwandon kicin
Lokacin aikawa: Dec-23-2023